Tiny Floating Homes: CHANCE

Jason and Kelley are a young couple with a familiar story. They decided to buy a boat, sell all their belongings, quit their jobs and sail away with their two dogs in an adventurous new life at sea.

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They traded in the corporate life and their very tiny 244 sf Brooklyn studio apartment for an even smaller home aboard a Seafarer 34 sailboat in 2012. So far they’ve sailed along the East Coast of Florida and the Bahamas, but that’s just the beginning. They dream of opening a hostel in Colombia and traveling the world. Continue reading

Baking on a Boat

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Last week Andrew Odom did a great post on Baking in a Tiny House. There are many similarities between the kitchen of a tiny house and the galley on a boat. It was quite an adjustment to get used to but over the last year I have learned how to make it work pretty well.

The holiday season usually presents more of a challenge than regular every day cooking simply due to the volume of food being prepared. I love to go crazy during the holidays with pies, cookies and chocolate covered pretzels.

Andrew’s post gives some great tips for overcoming the space limitations and use of propane. We too have a tiny oven. It’s only 15″x15″ and there aren’t very many dishes and trays that will fit inside. There are two racks but the height is not very forgiving. Baking in batches is pretty much done one batch at a time where in a full size oven you could probably do up to four cookie sheets of treats! It’s been so long since I’ve had a full size oven I really don’t even remember.

On our boat I had to limit the supply of all kitchen equipment. I have a large pan and a small pan, a large pot and a small pot. I have a large bowl and a small bowl. When using lots of different ingredients and when a recipe calls for several different steps of mixing, I have to get creative with what I put everything in.

When baking a pie, I usually use the pie plate itself for mixing the dough because both of my bowls are already in use. All the ingredients are placed on top of my three-burner stove on a wooden board cut to fit. My pastry cloth fits on top of my top-load refrigerator leaving barely enough room to roll out the dough. When the pie is done, I don’t have room to store a cooling rack so I repurpose my upside-down cupcake tray as a place to set the hot pie until it cools.

Baking cookies has to wait until all pie-making supplies are cleaned and put away, since I use all the same counter space, bowls, spoons and measuring cups. The Nav Station turns into a cookie frosting station (navigation station is where our VHF radio is and where we chart our courses).

Even though I’m short on space and baking takes longer with propane, I still love to bake on my boat!

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Do you bake in a tiny space? What tricks to you use?

By Jody Pountain for the [Tiny House Blog]

Boat Life Isn’t Easy

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Our first year of living on a boat has pushed me both mentally and physically, more than I ever could have imagined. Peter and I love the life we have chosen, but we definitely have our challenges too.

“You don’t know your strength until you know your limits”

-Peter Pieschel, 2014

It took us awhile to get over the initial exhaustion of becoming liveaboards. It takes a LOT of work to live on a boat and for the first month we were just plain exhausted every day. We knew it would get easier and as the weeks passed by, everything eventually did get easier. A year later we are still dog-tired every night but we work and play even harder than before.

Here are just a few of the things that make life on a boat more challenging than it was for us on land:

  • Our muscles are constantly working to keep us balanced since the boat is always moving.
  • When we buy groceries, we have to take a taxi to and from the store, unload the groceries into the dinghy, transport everything out to where the boat is anchored, pass everything from the dinghy up and over the lifelines into the cockpit and down the 5′ vertical ladder into the depths of the boat, then try to make everything fit in the tiny and awkward storage spaces.
  • Sometimes we spend all day catching our own food from the sea.
  • We must be weary of real-life pirates and properly secure our boat, dinghy and belongings.
  • Safety is a priority and the utmost care must be taken to inspect every single component to ensure everything is in working order. Even something as small as a hose clamp could have catastrophic consequences if overlooked.
  • Making sure our anchor is properly set determines how well we sleep at night.
  • Squalls can be on us in a matter of minutes whether we are prepared or not.
  • We need enough wind to sail, but not too much so that it’s dangerous.
  • Our 150 lb dinghy  and outboard motor has to be hauled up on deck for long passages, and returned to the water when we are anchored.
  • Internet in foreign countries is often unreliable and weather reports may not be available.
  • We have to lift a ladder up onto the bed to get the dogs in and out of the cockpit.
  • We haul a 5-gallon bucket of salt water up on deck every time the dogs go potty to rinse the astro-turf.
  • Every time we want to get something out of the fridge we have to stretch our Gumby arms way down to the bottom, take everything out to get to what we want and then put all the other items back in.
  • When we want a pot or a pan, we have to get down on our hands and knees to get it from a locker underneath the stove which extends way down against the hull.
  • When we want to use the kitchen table we lift it down from its latched position against the bookshelf.
  • Taking a shower requires us to jump in the ocean to rinse, lather and repeat before we do a conservative final rinse with fresh water.
  • Power is needed for LOTS of things we once took for granted: lights, fans, radio, cell phone chargers, computers, hot water heater, dehumidifier, navigation instruments, coffee makers, microwave and air conditioning. We have to generate our own power with solar panels, a wind generator, or by running the engine or diesel generator.
  • We make our own water with a machine that converts salt water into fresh water, but only when we have enough power to run the machine.
  • If we need to supplement our water supply, we lug 6-gallon jerry jugs to and from shore, then lift them up onto the boat from the dinghy and slowly pour them into our tanks.
  • When something goes wrong, we have to be very innovative and creative to figure out how to fix it with the tools that we have at hand.
  • When we’re done using something, it has to be put away because there’s no room to leave clutter out and we don’t want it to roll away or break when the boat rocks from a passing wake.
  • When we use dishes, we have to wash them by hand every time we eat.
  • We have to be plumbers, electricians, mechanics, navigators, chefs, fishermen, sailors, excellent communicators and fun-havers.

Living on a boat is much different than living on land. There was a lot to get used to, but it has all become normal to us now. We absolutely LOVE our little home and we say it out loud to each other every day. Its hard work but SO worth it at the end of the day. We maintain our home in such a way to be able to travel across oceans, visit far off lands, and discover beautiful tropical beaches and crystal clear waters. We’re going Where The Coconuts Grow and the wind in our sails will take us there!

This journey has been an incredible education too. As the months go by we continuously learn so many new skills and we learn how to live with ‘less’ all around. We need the basics, safety equipment, gear, a few personal effects and all the rest is just stuff. Our priorities have definitely changed as we work on the boat every day and keep everything in ship-shape. We appreciate the little things we didn’t even notice before. We take a lot less for granted and our happiness increases by the minute.

We do get frustrated sometimes but I think we’re getting better about understanding that we’re both doing our best. Our patience with ourselves and with each other is growing too. Everything we do, we do it as a team and it seems much easier that way. We’re helping each other figure out how to do things we haven’t done before and it’s actually really fun! It’s hard at first to step outside of your comfort zone, but when you do, that’s where the magic happens :)

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After the initial exhaustion wore off a little, Peter has been my primary source of inspiration. His quote about strength and limits really did get me thinking and even though everything we do seems so hard, he always helps me to see things in a positive light instead. We really are stronger than we think we are, and as a good friend once said to me, we have to BELIEVE in ourselves!!

Peter and I have set sail on an adventure of a lifetime with our two dogs and we both feel so lucky that everything has just fallen into place.  It’s one of those moments where we know we’re in the right place at the right time and now is the perfect time in our lives to follow our dreams. We’re young, we are finding strength we didn’t know we had, and we’re throwing our fears and doubts aside in exchange for this amazing opportunity. What better time in our lives than now to travel and see the world? There’s so much beauty and joy out there just waiting to be shared.

We hope our adventures will inspire others to take a leap of faith, step outside your comfort zone and find out where the magic happens. Dreams really do come true, if you believe!!

By Jody Pountain for the [Tiny House Blog]