Baking In The Tiny House

Several years ago, even before we built our tiny house, we had heard from RVers, folks in mobile homes, and a tiny house person or two, that cooking – let alone baking – in a tiny house was next to impossible. It was discouraging news as both my wife and … Read more

100,000 Fans EcoZoom Stove Contest

EcoZoom Versa

Contest is over! The Tiny House Blog just reached a major milestone on our Facebook Fan Page located here: https://www.facebook.com/TinyHouseBlog of 100,000 fans! I want to share this exciting event with you by offering you a contest with the winner winning a Ecozoom Versa stove a $110 value that I have … Read more

The Perks to a Tiny Kitchen

While there are more than a few things that take getting used when making the switch from a full size to small size home cooking is perhaps the most challenging.

Not only does the act of cooking take place regularly throughout the day, day-in and day-out, but also it’s one thing that we assume, “the more space available the better.” Who among us hasn’t crafted a meal in which both sinks and counters were overflowing with dishes? The oven stuffed, the burners full, and the microwave zinging while all remaining counters look slightly like a food fight just went down. If you have not, I applaud you. But, one of my favorite things about bunking down in a small space is the forced transition to very green and eco-friendly cooking which becomes a necessity, whether or not we always like it.

Rather than dread or complain about the fact that your kitchen may now be more of an “idea” than an actual, physical “place,” relish and embrace the new knowledge that you’re about to become one of the greenest cooks on the planet, or in your neighborhood for sure. Here are some of the easiest things to embrace and to look forward to if you’re just in the process right now.

You can’t Waste Much if You Can’t Store Much
Mega fridges and mega pantries are just destined to become sources of waste. We overbuy and overstock. And then things get buried and hidden and eventually expire. Events come up, forcing us to eat out and in turn we eat less of that fresh beautiful produce than we thought we would. And we waste. Small spaces mean small pantries (if you have them) and small fridges. Relish in the fact that you will naturally waste less because you just can’t fit that much in there anymore. You’ll be able to see what you have, and chances are good you won’t possibly be able to buy more until you’ve used what you have. On the other hand, there are perks to buying in bulk. So if you can, consider a small shed or invest in some heavy duty barrels where you can store things like 50 pound bags of flour outside of your home without worrying about damage.

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